Cooking With Honey
Honey is a wonderful replacement for sugar when you are canning or baking. We have found a little treasure trove of booklets and pamphlets loaded with ideas for using honey in the kitchen, and we thought we would share them with you. These are all decades old, and they were handed out free of charge at the time they were printed, so hopefully we can share them all here, exactly as they were originally created. Click on the covers below to see the recipes, hints, conversion charts, etc and to find a button to download a PDF copy of the document.